Crunchy Onion Chicken

3lb bag boneless skinless chicken breasts
1 large container of French's crunchy onions
1 bag real bacon bits
1/2 c. Parmesan cheese
Italian Seasoning, Dried parsley (to taste)
1/4 c. Italian Bread Crumbs
1/2 c. Ranch dressing
1/2 c. shredded cheese of your choice (I use either Mozzarella, Mexican, or Taco cheese)

Pre-heat oven to 350 deg, spray 9x13 casserole with cooking spray

Crush crunchy onions and put in shallow bowl or pie plate, add Parmesan cheese, Bacon bits, parsley, Italian Seasoning, and Bread Crumbs. Stir to mix up.

Dip chicken breasts and coat with Ranch dressing, then place in seasoning mix and coat well.  Place in casserole dish.  Once all chicken is coated and in baking dish, pour and spread remainder of seasoning mix over the top.

Bake for 45 min, check chicken to make sure juices are clear, then sprinkle the cheese over the dish and bake an additional 5-8 min.

Serve and Enjoy!

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